Season
Episode
- Episode 1: Southwest Smoke Signals
- Episode 2: Meat Masters
- Episode 3: Getting Piggy with It
- Episode 4: Fire and Family
- Episode 5: Meat in Full Swing
- Episode 6: Raising the Heat
- Episode 7: Beef and Beyond
- Episode 8: Smoking and Spit-Roasting in Texas
- Episode 9: Get Your Grill On
- Episode 10: BBQ and Boils in the Bayou
- Episode 11: Fiery Couples
- Episode 12: Backyard BBQ Blowouts
- Episode 13: Lighting Up Louisiana
Man, Fire, Food Season 8
7/10 users Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.
